There are two kinds of provolone, the sweet and the spicy one, depending on its ageing. | La distinta maduración crea dos tipos de Provolone Valpadana, el dulce y el picante. |
Its flavour and perfume are quite intense in the sweet type, very intense in the spicy one. | El dulce tiene olor y sabor mediamente persistentes, el perfume y el sabor del picante son más intensos. |
