Trim fat so that the overall percentage of visible (external and interstitial) fat does not exceed 10 %. | Recortar la grasa de forma que el porcentaje global de grasa visible (externa e intersticial) no supere el 10 %. |
Trimming: trim fat so that the overall percentage of visible (external and interstitial) fat does not exceed 30 %. | Recorte: recortar la grasa de forma que el porcentaje global de grasa visible (externa e intersticial) no supere el 30 %. |
Trimming: remove cartilage, tendons and joint capsules; trim fat so that the overall percentage of visible (external and interstitial) fat does not exceed 10 %. | Recortar la grasa de forma que el porcentaje global de grasa visible (externa e intersticial) no supere el 10 %. |
