El «Fourme d’Ambert» es un queso recubierto de una fina corteza seca y «florida», de color gris claro a gris que puede presentar mohos blancos, amarillos y rojos y reflejos azulados. | ‘Fourme d’Ambert’ is a cheese which has a bloom on its dry, grey to light-grey coloured rind, where white, yellow and red mould may also be present and which may have a blue sheen. |
