El chef es tal exigente para seleccionar sus ingredientes —suculentos callos de hacha y suaves espárragos durante el verano; sustanciosas zanahorias rojas de Kioto en invierno— como lo es con su técnica. | The chef is as picky about his ingredients—succulent scallops and tender asparagus in summer, hearty red carrots from Kyoto in winter—as he is about his technique. |
El pescador vio varios callos de hacha en su red. | The fisherman saw many scallops in his net. |
¿Qué es eso? Se ve asqueroso. No voy a comerlo. - Tranquilo, son callos de hacha. | What's that? It looks disgusting. I'm not going to eat it. - Relax, they're scallops. |
