El arándano es rico anthocyanes, en taninos, lo bioflavonoides, antocianidinas, pectines, en vitaminas C, pro vitamina E, en ácido málico, en ácido cítrico, en ácido quinique, en sales minerales y ello mirtilina. | The bilberry is rich in anthocyane, in tannins, in bioflavonoides, in anthocyanidines, in pectins, in vitamins C, in pro vitamin E, in malic acid, in citric acid, in acid quinique, in mineral salts and in myrtillin. |
