Its red prawns and rock fishes are tasty morsels: the gallopedro (John Dory), redfish, pargo (red porgy), grouper, usually are prepared with white wine and olive oil. | Sus gambas rojas y los pescados de roca son verdaderos manjares: el gallopedro, gallineta, pargo, mero, suelen prepararse con vino blanco y aceite de oliva. |
