Una divertida opción, es el Goulash de Carrillera Ibérica con curry jaipur y parpadee. | A fun option is the Iberian cheek goulash with Jaipur curry and parpadee. |
Uno de nuestros platos preferidos es la carrillera ibérica con puré de batata y salsa reducida con vino tinto Pedro Jiménez. | One of our favorite dishes is the Iberian cheek with sweet potato puree and reduced sauce with Pedro Jiménez red wine. |
Tenemos que reconocer que si no eres amantes de los pescados, la Carrillera ibérica con puré de batata y salsa reducida con vino tinto Pedro Jiménez,será un plato muy conquistador. | We must recognize that if you are not a fish lover, the Iberian carrillera with sweet potato puree and sauce reduced with red wine Pedro Jimenez will be a conqueror dish. |
