Large quantities of it are prepared, and it is consumed over these days as a dessert or an aperitif, dunking a kind of sponge called bescuit de Nadal or coc de salsa in it. | Se prepara en grandes cantidades, y se consume durante estos días como postre o aperitivo, mojando una especie de bizcocho llamado bescuit de Nadal o coc de salsa. |
One very peculiar dish from Formentera is ensalada pagesa (farmer's salad), which is made with bescuit twice-baked bread, peix sec (dried fish)–fish dried by the seashore–tomato, onion and boiled potato. | Un plato muy peculiar de Formentera es la ensalada payesa, que se elabora con bescuit (pan cocido dos veces), pescado seco –pescado desecado cerca del mar– tomate, cebolla y patata hervida. |
