No deja de sorprenderme el trabajo de investigadores como Harold McGee, quien, desde la publicación de On Science and Cooking (1984), ha sido un salvavidas para quienes abundábamos en preguntas. | It does not stop to surprise us the work of researchers like Harold McGee, who, since the publication of On Science and Cooking (1984), has been a lifesaver for those who are overflowed in questions. |
