to be reddish

The shade of the turned-out caramel has to be reddish, but not too dark–carefully track it that jam from a feijoa did not taste bitter subsequently.
El matiz del caramelo que ha resultado debe ser rojizo, pero no oscuro – escrupulosamente esto sigan para que la confitura de feyhoa posteriormente no amargue.
Palabra del día
embrujado